Where it all began
Our founders enter the food & beverage business through other brands - brands that are still going strong today.
Our Story
A kitchen built on one belief
Good food should always give you more - that's the idea AL-DAAZ has served, plate after plate, to over a million customers.
1M+Customers served
1M+Online deliveries
8Cuisines
4Outlets
The belief
It all started with one idea - to serve quality, flavourful and affordable food that people can truly rely on. Backed by promoters with over 35 years in the F&B industry, every plate is built on taste, consistency and honest value.
The House of AL-DAAZServing Bengaluru
Our Journey
From one kitchen
to the whole city
The central kitchen
Our centralised kitchen opens, setting the standard for consistent taste across every outlet.
AL-DAAZ opens its doors
Our first restaurant opens on 27th Main Road, HSR Layout - with seating for 220 guests.
Online orders begin
AL-DAAZ goes online, bringing our food to homes across the city.
BTM Layout
Our BTM Layout kitchen opens to serve one of Bengaluru's busiest student hubs.
Chicken-cutting unit
We open our own centralised chicken-cutting unit for fresher, better-controlled quality.
Electronic City & beyond
Our newest kitchen in Electronic City, four outlets across the city - and over a million customers served.
What We Stand For
Four things we never cut
Honest Portions
Generous servings and real value - we genuinely like giving more.
Fresh Ingredients
Prepared fresh and handled through our own kitchens for consistency.
Bold Flavours
Charcoal grills, slow-cooked biryanis and recipes built purely on taste.
Dependable Quality
The same satisfying experience - whether you dine in or order home.