The first kitchen
AL-DAAZ opens in Bengaluru with a simple promise - honest food, generous portions, served right.
Our Story · Est. 2018
A kitchen built on one belief
Good food should always give you more - that's the idea AL-DAAZ has served, plate after plate, since 2018.
2018Established
35+Years of craft
8Cuisines
4Outlets
The belief
We started in 2018 with one idea - to serve quality, flavourful and affordable food that people can truly rely on. Backed by promoters with over 35 years in the F&B industry, every plate is built on taste, consistency and honest value.
The House of AL-DAAZServing Bengaluru since 2018
Our Journey
From one kitchen
to the whole city
Going city-wide
Demand grows, and our cloud kitchens bring AL-DAAZ flavours closer to more neighbourhoods.
Eight cuisines, one menu
Wings, biryanis, mandi, grills, burgers, pizzas and Arabic classics come together on a single table.
Four tables, one standard
Dining outlets and cloud kitchens across the city - same taste, same care, every single time.
What We Stand For
Four things we never cut
Honest Portions
Generous servings and real value - we genuinely like giving more.
Fresh Ingredients
Prepared fresh and handled through our own kitchens for consistency.
Bold Flavours
Charcoal grills, slow-cooked biryanis and recipes built purely on taste.
Dependable Quality
The same satisfying experience - whether you dine in or order home.
The People
The hands behind
the flavour
Promoters
The Founders
35+ years of F&B experience guiding every decision, from sourcing to service.
The Kitchen
Head Chef
Curators of our grills and biryanis, obsessed with consistency and craft.
Front of House
Hospitality
The warm faces who make every AL-DAAZ visit feel like coming home.
Now come taste the story
Everything you just read is on the menu. Bring your favourites to the table today.